Press
The Perfect Blend of Science and Sensation
Discover the science behind delightful tea-snack pairings curated by Nali Consulting for Guide Dogs' 'Make Every Cuppa Count' campaign. Elevating tea time with expert insights, our food scientists pair classic teas with complementary treats for a cause
How to make the perfect Christmas feast
Join Natalie Alibrandi from Nali Consulting on Metro.co.uk as she unveils the science behind a perfect Christmas feast. Delve into expert culinary insights, festive recipes, and tips for an unforgettable holiday meal experience.
Startup CPG: Pioneering CPG Innovation with Community Leaders Worldwide
Discover Nali Consulting's pivotal role in introducing Startup CPG to the UK's vibrant CPG market. Learn about the invaluable support and resources available for startups and innovators in the consumer packaged goods industry, led by industry expert Natalie Alibrandi.
Sky Candy Emporium Experience
Experience the magic of the Sky Candy Emporium on the London Eye, a collaboration between Nali Consulting and lastminute.com. Indulge in a multi-sensory chocolate journey, unique cocktails, and stunning views of London's skyline. Discover this sweet wonderland in the sky.
The Energy Boost We Need
Join Natalie Alibrandi, CEO of Nali Consulting, as she shares expert insights on energy, nutrition, and caffeine balance on Well+Good's podcast episode titled 'The Energy Boost We Need'. Dive into actionable tips to elevate your day
The truth about emulsifiers: are they destroying our gut health?
Natalie Alibrandi, founder and CEO of Nali Consulting, contributed her expert insight on the impact of emulsifiers on gut health in an article by The Guardian. Emulsifiers, found in many food and beverage products, help maintain product consistency and extend shelf life. However, recent research suggests a potential negative effect on gut health, including changes in gut microbiome and inflammation.
Nali Consulting x BACARDÍ: Caribbean Flavour Rooms - London's Tropical Cocktail Escape
Discover Nali Consulting's expertise in crafting BACARDÍ's Caribbean Flavour Rooms in London. A testament to their mastery in creating unique sensory cocktail experiences. Relive the tropical journey that redefined cocktail tasting for Londoners.
Food Scientist Reveals Why Water is Key for Fluffy Scrambled Eggs
Learn the secret to making the fluffiest scrambled eggs from London-based food scientist Natalie Alibrandi. By adding water, the proteins in the eggs bind more slowly, resulting in a cloud-like texture. Discover more tips from professional chef Sam Davis-Allonce in this informative article.
7 Foods Most Likely To Cause Food Poisoning, According to a Food Scientist
Discover the 7 most common foods that can cause food poisoning, as revealed by our food scientists. Protect yourself and your family with this valuable information.
Is there mould in your coffee?
Mould-produced toxins called mycotoxins can be found in coffee and other foods. In this article Natalie shares valuable insights on preventing mycotoxin contamination in coffee.
Foodboro Forum: Building a CPG Brand From the Ground Up
Building a CPG Brand From the Ground Up with Foodboro Partner Nali Consulting.
Foodboro Partner Natalie Alibrandi of Nali Consulting joins us to break down the basics of building a CPG brand, from product innovation to working with co-mans to get it on shelves.
Females in Food Podcast: End to end product development expertise with a Food Scientist
In her latest podcast, "End to end product development expertise with a food scientist" Natalie is in conversation with Chelsea Ford, founder of Females in Food.
How long does a carton of oat milk stay good for?
Our food consultant Natalie Alibrandi helps Well + Good understand how long oat milk lasts once opened. Be sure to check out the full article on Well + Good.
Oak Smoked Water
Our food consultant Natalie Alibrandi helps explain Oak Smoked Water to the Mail Online - a product developed at request of chef Heston Blumenthal.
Why You Should Rewash That Pre-Washed Bag of Lettuce
Nali Consulting were featured as food scientists on the website Well + Good.
Our food consultant Natalie Alibrandi explains food safety matters relating to pre-washed bags of salad. Be sure to check out our highlights and the full article below.
How to keep lemons fresh for months
Nali Consulting were featured as food scientists on the website Well + Good.
Nali Consulting provided food preservation advice relating to the storage of citrus fruits. In this article Natalie explains how to keep your lemons fresh for months.
Are Bruised Apples Safe To Eat?
Our food consultant Natalie Alibrandi sets the record straight on the subject of bruised apples.
Don’t put chocolate in the fridge and eat it before lunch for a lift, says food scientist
The wrong storage spoils the taste and eating too much at once ruins the sensory experience, Natalie Alibrandi advises
Six Fresh Foods I Would Not Refrigerate
Nali Consulting were featured as food scientists on the website Well + Good. Our food consultant Natalie Alibrandi explains which 6 fresh food items she would keep out of the fridge and why.
Can Your Dairy Sensitivity Actually Change When You’re in Europe?
Nali Consulting were featured as food scientists on the website Well + Good.
We provided commentary on factors related to dairy sensitivity. Our key contributions are included below along with a link to the full article.
